XOS & FOS Prebiotics for Gut Health, Immunity, and Performance
Xylo-oligosaccharides (XOS) and fructo-oligosaccharides (FOS) are advanced
prebiotics that support
beneficial gut bacteria in humans, poultry, and aquaculture. They enhance digestion, nutrient
absorption, and strengthen immunity while reducing harmful microbes. Widely used in functional
foods, dairy products, and health drinks, they promote gut health and overall wellness. In
broilers,
layers, fish, and shrimp, they improve immunity, growth performance, feed efficiency, and
sustainable productivity.
